Soup of the Day
Chef’s Daily Creation
Address
115 Duckworth Street,
St. John’s, NL, Canada
FREE PARKING
Hours
Lunch Daily 11:30 am – 2 pm
Dinner Daily 5 pm – 10 pm
Vu Menu
-
$16
-
$18 3/4
Southwest Inspired Seafood Chowder
Corn, Potatoes, Carrots, and Bacon
with Seasonal Seafood in a Spiced Creamy Broth -
$19
Blue Mussels
Steamed Mussels with Quidi Vidi Day Boil,
Tomato, and Garlic Broth, served with
House-made Grilled Focaccia -
$23 3/4
Spicy Yellowfin Tuna Tartare
Sriracha and Sesame Dressing, Daikon Radish,
Pineapple, Green Onion, Wontons, Local Microshoots -
$19 3/4
VU Wings
Lightly Dusted Fried Wings with
Vu Dry Spice and Honey Buffalo on the side -
$19
Cast Iron Baked Brie
Cranberry-orange Jam, Pepitas, and Honey Rosemary
Drizzle with Grilled Baguette -
$19
Drunken Lamb Stew
Root Vegetables, Green Peas, and Duck Bacon
prepared with Puff Pastry -
$16 3/4
Roasted Brussel Caesar
Bacon Lardons, Crostini, Parmesan
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$18 3/4
Jiggs Dinner Croquettes
Mustard Pickle Relish, Split Pea Puree,
Root Vegetables, Mt. Scio Savory -
$18 3/4
Quinoa, Tomato and Avocado Salad
Vegan Cashew Cheese, Pepita, Bibb Lettuce,
Pickled Shallot, Citrus-Chili Vinaigrette -
$21 3/4
Ginger Prawn Lettuce Wraps
Sauteed Ginger Garlic Prawns, Bibb Lettuce,
Pickled Radish and Carrot with Garlic Sesame Oil
-
$28 3/4
New Vu Burger
2 Patties, Smoked Cheddar, Pork Belly, Garlic Aioli,
Red Onion Relish and Deep Fried Pickle add another patty /$8 -
$24 3/4
Buffalo Honey Chicken Sandwich
Southern Fried Chicken Breast, Cheddar,
Iceberg Lettuce, Pickles, Ranch Aioli. -
$25
VU Chicken Salad
Chicken, Honey Balsamic Vinaigrette, Spring Lettuce Mix,
Bacon, Candied Pecans, Carrot, Mushrooms, Pickled Shallot,
Parmesan, White Cheddar -
$20 - $24
Fish & Chips
Beer Battered Newfoundland Cod, Tartar,
Malt Vinegar Spritzer
1 piece $20 / 2 piece $24 -
$22
Turkey and Brie Melt
Smoked Turkey and Brie with Sour Cherry Chutney
served on Sour Dough Bread with Fries or Garden Salad -
$28
Slow Roasted Chicken Pappardelle
Mushroom, Spinach, Bacon, Pangrattato, Tomato
Conserva, Garlic, Chili Flake and Goats Cheese Cream -
$28 3/4
Pan Fried NL Cod
"NL Dressing" Crusted, Root Vegetable and
Salt Beef Hash, Split Pea Puree, Mustard Pickle
Vinaigerette, Market Vegetables -
$28 3/4
Maple and mustard seed glazed
cedar planked salmonGlazed Market Vegetable, Pickled Peach, Goat Cheese
and Micro Shoot Salad, Sweet Potato Puree -
$28 3/4
Open Faced Beef Sandwich
Sliced Beef, Beef Au Jus, Caramelized Onions,
Bell Peppers, Spinach, Focaccia, and Aged White Cheddar -
$20
Cajun Cauliflower and Grits Bowl
Deep Fried Cauliflower tossed in Dry Cajun Seasoning
served with Smokey Grits, Wilted Spinach, Corn on the Cob Spears with a Cajun Lime Aioli
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$16
Soup of the Day
Chef’s Daily Creation
-
$18 3/4
Quinoa, Tomato and Avocado Salad
Vegan Cashew Cheese, Pepita, Bibb Lettuce,
Pickled Shallot, Citrus-Chili Vinaigrette -
$18 3/4
Jiggs Dinner Croquettes
Mustard Pickle Relish, Split Pea Puree,
Root Vegetables, Mt. Scio Savory -
$21 3/4
Cast Iron Baked Brie
Cranberry-orange Jam, Pepitas, and
Honey Rosemary Drizzle served with Grilled Baguette -
$26 3/4
Pan Seared Scallops
Pan Seared Scallops with Curry Carrot Puree,
Bacon Lardons, Crispy Green Peas, Maple Balsamic Caramel
and Pea Shoots -
$21 3/4
Drunken Lamb Stew
Root Vegetables, Green Peas, and Duck Bacon
prepared with Puff Pastry -
$19
Southwest Inspired Seafood Chowder
Corn, Potatoes, Carrots, and Bacon with Seasonal
Seafood in a Spiced Creamy Broth -
$19
Blue Mussels
Steamed Mussels with Quidi Vidi Day Boil, Tomato,
and Garlic Broth, served with House-made Grilled Focaccia -
$23 3/4
Spicy Yellowfin Tuna Tartare
Sriracha and Sesame Dressing, Daikon Radish,
Pineapple, Green Onion, Wontons, Local Microshoots -
$21 3/4
VU Wings
Lightly Dusted Fried Wings with Vu Dry Spice,
and Honey Buffalo on the side -
$23 3/4
Ginger Prawn Lettuce Wraps
Sauteed Ginger Garlic Prawns, Bibb Lettuce,
Pickled Radish and Carrot with Garlic Sesame Oil
-
$28 3/4
New Vu Burger
2 Patties, Smoked Cheddar, Pork Belly, Garlic Aioli,
Red Onion Relish and Deep Fried Pickle add another patty /$8 -
$28
Buffalo Honey Chicken Sandwich
Southern Fried Chicken Breast, Cheddar,
Iceberg Lettuce, Pickles, Ranch Aioli. -
$28 3/4
Fish & Chips
2 Pieces Beer Battered Newfoundland Cod, Tartar
and Malt Vinegar Spritzer -
$39 3/4
Maple and Mustard Seed Glazed Salmon
Slow Roasted Vegetable Medley, Pickled Peach,
Goats Cheese and Micro Shoot Salad, Sweet Potato Puree -
$39 3/4
Pan Fried NL Cod
"NL Dressing" Crusted, Root Vegetable and
Salt Beef Hash, Split Pea Puree, Mustard Pickle Vinaigrette,
Market Vegetables -
42 3/4
Pan Seared Duck
Cold Smoked Duck Breast, Pan Seared with a
Cheesy Duck Bacon Risotto served with a Berry Compote, Red Wine Reduction and Market Vegetables -
MP
Pan Seared Beef Tenderloin (8 oz)
Served with Parmesan Garlic Fries with Peppercorn Bourbon
Cream Sauce and Market Vegetables
Add Mushrooms and Onions /$6
Market Price -
45 3/4
Hickory Smoked Blackened Double
Bone-in Pork ChopLoaded Mash Potatoes, Roasted Corn Salsa, Broccolini,
Chipotle Root Beer BBQ Sauce and Market Vegetables -
$38 3/4
Slow Roasted Chicken Pappardelle
Mushroom, Spinach, Bacon, Pangrattato,
Tomato Conserva, Garlic, Chili Flake and Goat Cheese Cream -
$45 3/4
Drunken Lamb Shank
Cider and Red Wine Braised Lamb Shank served
with Roasted Garlic Mash Potatoes and Market Vegetables served with a Tomato Red Wine Jus -
$28
Cajun Cauliflower and Grits Bowl
Deep Fried Cauliflower tossed in Dry Cajun Seasoning
served with Smokey Grits, Wilted Spinach,
Corn on the Cob Spears with a Cajun Lime Aioli